Explore our recipes!

 

Each week we have a different recipe for you to explore and will be archived online along with other recipes that have been featured in our bulletin.

 

 

Executive Chef (2006-Present),

Joel Lafond

> Learn more about Joel

 

Sous Chef (2006-Present),

Kelly Wing

> Learn more about Kelly

 

Pastry Chef (2006-Present),

Wally Hewak

 

 

     

> Apple and Honey Vinaigrette

> Banana Toffee Crumble

> BBQ Kosher Burger

> Blueberry French Toast

> Broccoli Knishes

> Cinnamon Bread Pudding

> Cinnamon Twist Cookies

> Corn Fritters

> Chocolate Lava Cakes

> Crème Brulée (vanilla sauce)

> Curried Cream Potatoes

>Dijon Mustard Marinated Steaks

> Fish Cakes

> Gazpacho Soup (cold tomato soup)

> Golden Grilled Potatoes

> Grand Marnier Strawberries

> Grilled Vegetable and Feta Pasta Salad

> Grilled Vegetable Salad

> Lemon Chicken Gremolada

> Mandarin Salad with Butter Lettuce and Cashew-Crusted Breast of Chicken

> Mango and Orange Granite with Raspberry Wine

> Mango Salsa

> Maple Crème Caramel

> Matzah Lasagna

> Mediterranean Zucchini Bake

> Mini Eggplant Parmesan Appetizers

> Oven-Dried Tomatoes

> Oven-Fried Chicken Pieces

> Pan-Fried Pickerel Fillets with Lemon
and Herb Butter

> Passover Bagels

> Passover Banana Cake with
Marsala – Fresh Fruit Relish

> Passover Brownies

> Peanut Sauce

> Pecan Apple Bake for Two

> Roasted Baby Potatoes

> Roasted Garlic and Parsnip Soup

> Roasted Root Vegetables

> Roman Flat Bread

> Salmon Wellington in Phyllo Dough

> Scalloped Potatoes & Root Vegetables

> Tortiere (Meat Pie)

> Wasabi Crusted Salmon or Chicken

 

Check back as we archive

recipes from Joel

> Baked Brie (Apple)

> Barbecue Sauce

> Barbecue Smoked Goldeye

> Bean Salad

> Blackened Chicken

> Blintzes

> Caesar Salad Dressing

> Cedar Plank Roasted Salmon

> Chicken Cacciatore

> Chicken Liver Crostini

> Chicken Souvlaki

> Classic Coq au Vin

> Corn on the Cob with Garlic-Chili Butter

> Cracklings

> Cranberry Pistachio Biscotti

> Cream Sauces

> Curried Sea Bass

> Easy Refrigerator Pickles

> Farfel Savoury Kugel

> Firecracker Grilled Salmon

> Grilled Salmon Spice Rub

> Halibut en Papillote

> Hamentashen

> Hoisin and Mock Chicken Pizza

> Honey Chiffon Cake

> Iced Coffee

> Lemon Grilled Chicken Breasts

> Maple Glazed Grilled Salmon

> Orange Ginger Sauce

> Passover Chocolate Cake

> Passover Pizza

> Pesto and Cheese Stuffed Mushrooms

> Picnic-Lover's Potato Salad

> Plantain Crisps

> Potato Latke Casserole

> Red Lentil Summer Soup

> Smoked Goldeye Aioli

> Smoked Salmon Roll

> Spinach and Cream Cheese Raviolis

> Spinach Salad with Russian Style Dressing

> Sweet and Sour Chicken Balls

> Tomato and Onion Salad with Balsamic Vinaigrette

> Tu B'Shevat Fruit and Nut Kugel

 

Check back as we archive

recipes from Kelly

> Raspberry Cream Cheese Brownie

 

Check back as we archive

recipes from Wally

 

 

 

 

 

Executive Chef (2000-2006),

Shelley Martin

> Learn more about Shelley

 

> Appetizer Hamentashen

> Apricot Chicken

> Artichoke Heart and Parmesan Latkes

> Beignets

> Chocolate Cookie Dough

> Coriander and Mustard Seed Chicken

> Crispy Ravioli with Caramelized Onion Vinaigrette

> English Trifle

> Hamentashen with Yeast Dough

> Krazy Kugel

> Laska Sarawak Paste

> Moroccan Short Ribs

> Perogies (aka Verenekes)

> Pistachio Chicken Skewers
with Raspberry Sauce

> Orange, Fennel Salad with Warm Tomato Vinaigrette

> Roasted Garlic Chicken Stuffed With Dried Fruit and Nuts

> Savoury Hamentashen

> Shelley's Killer Caesar Salad

> Spinach Linguini with Pecan Cream Sauce

> Sweet 'n' Sour Meatballs

> Sweet Potato Latkes

> Tomato and Onion Salad

> Turkish Red Lentil Soup

> Warm Pear and Apple Beggar's Purses

     

 

Explore our menus

> takeout

> buffet

> hors d'oeuvres

> shabbat dinners & weddings

> shabbat kiddush

> pastry menu

Learn more about us

> our masterful culinary team

> kashrut policy

> view our recipe archive

> catering agreement - terms and conditions

> back to the catering main page

                   

         

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