Spinach Salad with

Russian Style Dressing (Parave)

Submitted by Kelly Wing, Sous Chef with the Shaarey Zedek Synagogue Catering Department

 

Need a great salad in a pinch? Try out this one, Russian style!

 

Dressing Ingredients

125 ml (1/2 cup)

Canola Oil

125 ml (1/2 cup)

Sugar

65 ml (1/4 cup)

White Vinegar

125 ml (1/2 cup)

Ketchup

30 ml (2 Tbsp)

Minced Red Onion

 

Method

Combine Sugar, Vinegar, Ketchup, and Red Onion, mix well. Slowly incorporate the Canola Oil to the mixture while whisking vigorously, add Salt and Pepper to taste and refrigerate.

 

Salad Ingredients

Med Bag

Fresh Spinach

8-10

White Mushrooms (fresh, sliced)

1/2

Red Onion Sliced

4

Eggs (hard boiled, cooled, sliced)

 

Method

Mix all ingredients together and toss with dressing.

 

Enjoy!

 

 

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