12	Large Potato Latkes
1	Medium Yellow Onion
250 ml (1 cup)	Sweet Corn
1	Can of Mushrooms
454 g (1 Pound)	Kosher Ground Beef
1	Can of Kosher Tomato Soup (Pareve)

 

Method

Brown kosher ground beef and drain off any excess fat. Dice onion and sauté with mushrooms and sweet corn in separate frying pan. Add sautéed onions, mushrooms, corn and a can of tomato soup to ground beef and mix while heating on medium heat. Line the bottom of a greased casserole dish with 6 of the 12 latkes. Top with the ground beef and place the 6 remaining latkes on top. Bake uncovered at 350ºF until hot and crisp, approx 25 minutes. Cut into equal portions and serve hot.

 

This is a good way to utilize any left over latkes and can be used for a nice change for a quick and easy Chanukah dinner. For another change, the tomato soup can be substituted with 1 ½ cups (350ml) of your favourite kosher beef gravy.  Enjoy!