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Passover Chocolate Cake Kelly Wing, Sous Chef with the Shaarey Zedek Synagogue Catering Department
Ingredients
Method Preheat oven to 175º C (350º F). Grease a large cookie sheet. In a large bowl, cream together the sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into a long oval loaf. Place onto the prepared baking sheet. Sprinkle the top with a mixture of sugar and cinnamon for topping. Bake for 50 to 55 minutes in the preheated oven until a toothpick inserted into the centre comes out clean.
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