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Orange Ginger Sauce Kelly Wing, Sous Chef with the Shaarey Zedek Synagogue Catering Department
Ingredients
Method Combine all ingredients in a med pot and heat on stove to a low simmer using med/low heat. Let simmer for about 5-10 minutes and than thicken with a slurry of cornstarch and water to desired consistency. Note: This is great side sauce for fish or chicken and can even be tossed with a pasta like angel hair.
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