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Submitted by Kelly Wing, Sous Chef with the Shaarey Zedek Synagogue Catering Department
Yield – 4 servings
Ingredients
Method Blend syrup, garlic, soy sauce and chopped parsley together and season with salt and pepper to make glaze. Add salmon to the glaze and marinate for approximately 30 minutes. Heat barbecue to medium-high and grill salmon until grill marks are evident. Reduce heat to low and finish cooking salmon adding leftover glaze if necessary.
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Maple
Glazed Grilled Salmon
