Method

In a large bowl, combine all ingredients except for chicken breasts, mix well. Remove 60 ml (1/4 cup) of the marinade for basting, and refrigerate. Add chicken to the bowl and turn to coat all the breasts evenly. Cover and refrigerate for at least 3 hours or overnight.

Drain and discard marinade from chicken. Grill on barbecue, over medium to low heat for 20 minutes. Baste with reserved marinade. Grill 10-15 minutes longer or until juices run clear, basting and turning several times.

Note:  For a sweeter taste, try adding about 125 ml (1/2 cup) of honey to the marinade. This is a nice light chicken dish that would compliment many side dishes, and with summertime all most ,here it’s a must try for barbecue season.