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Iced Coffee Submitted by Kelly Wing, Sous Chef with the Shaarey Zedek Synagogue Catering Department
Summer may be nearly over, but we still have
some warm days ahead of us. Why not
Ingredients
Method In a blender add coffee, syrup and whipping cream. Pulse on medium speed until blended. Add ice and blend on high speed until smooth. Pour into glasses add whipped cream and cinnamon for topping.
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