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Easy Refrigerator Pickles Submitted by Kelly Wing, Sous Chef with the Shaarey Zedek Synagogue Catering Department
Here's a quick and easy way to put that bumper crop of garden cucumbers to good use.
Yield – 1 litre
Ingredients
Method Place half the sliced cucumbers in a large glass bowl and top with half the sliced onions. Repeat procedure with remaining cucumbers and onions. Combine vinegar and remaining ingredients in a saucepan and stir well. Bring to a boil. Cook 1 minute. Pour over cucumber mixture; let cool. Cover and marinate in refrigerator for 4 days.
Pickles can be stored in refrigerator for up to one month.
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