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Cracklings Kelly Wing, Sous Chef with the Shaarey Zedek Synagogue Catering Department
Try this simple recipe to add a bit of variety to your Chanukah treats.
Ingredients
Combine the butter and flour; add remaining ingredients to form a smooth paste. Roll out thin and cut into 10 cm x 2.5 cm(4" x 1") strips. Make a short, lengthwise slit in the centre of each strip and pass the other end of the strip through the slit. Repeat until all the dough has been used. Deep fry until golden brown. Drain and serve with honey or dust with icing sugar.
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