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Submitted by Kelly Wing, Sous Chef with the Shaarey Zedek Synagogue Catering Department
Yield – 500 ml
Ingredients
Method Place minced garlic, red wine vinegar, Dijon mustard, lemon juice, Tabasco sauce, balsamic vinegar and egg yolk in a mixing bowl and whip for 2 minutes. Slowly incorporate all the oil to the mixture and use water to thin out if it gets too thick. Season with salt and pepper. This dressing will add a little zing to your Caesar Salad.
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Caesar
Salad Dressing
