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Blackened Chicken Kelly Wing, Sous Chef with the Shaarey Zedek Synagogue Catering Department
Yield: Serves 4
Ingredients
Method
Preheat oven to 175º C
(350º F). Mix together paprika, salt, cayenne, cumin, thyme, white
pepper and onion powder. Heat oil in a cast iron skillet over high heat until very hot. Place chicken in hot pan, seasoned side down, and cook for about 1 minute until chicken is blackened. Turn and cook 1 minute on other side. Place chicken on a lightly greased baking sheet and bake in preheated oven for 10 to 15 minutes, or until no longer pink and juices run clear. This can be served with a nice peppercorn sauce and accompanied with mashed potatoes and sweet corn. Click here to go back to the recipe archive
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