Barbecue Smoked Goldeye

Submitted by Kelly Wing, Sous Chef with the Shaarey Zedek Synagogue Catering Department

 

Here is a do-it-yourself recipe to create fresh-smoked goldeye on your grill.

 

Ingredients

Method

Make brine using salt and water, let fish set in brine in refrigerator for 48 hours.
Prepare barbecue by removing half the grill and placing a metal insert filled with the wood chips directly over low flame
(do not pre-heat barbecue). Place the fish on the part of the grill not removed with no heat directly below it and let smoke for approximately 1-1/2 hours. Check for doneness and increase cooking time if necessary. A small ball of tin foil may be used to hold open the fish.