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Beignets (Dairy) Submitted by Shelley Martin, Executive Chef (2000-2006) with the Shaarey Zedek Synagogue Catering Department
Ingredients
Method Pour oil into a deep pot to a depth of 3-4 inches and heat to 375ºF.
Meanwhile, in a large bowl combine milk, water and egg using mixer on medium to high heat. Add flour and baking powder, salt and sugar. Mix till batter is smooth, fold in sliced bananas
Fill a 1/8 measuring cup with the mixture and gently drop the batter into oil and fry for about 4 to 4 1/2 minutes. The beignets will float to the surface keep turning till golden brown. Remove with slotted spoon and drain on paper towels. Dust with confectioners sugar.
Variation Fresh apples or peaches may be substituted for banana.
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