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Wasabi Crusted Salmon or Chicken Joel Lafond, Executive Chef with the Shaarey Zedek Synagogue Catering Department
This recipe can be used for either salmon or chicken and actually has a very subtle wasabi flavour. If you would like it to be stronger, then just add more wasabi.
Yield: Serves 4
Ingredients
Method Prepare the breading stations: • a pan of the seasoned flour • a bowl of beaten eggs mixed with the wasabi and some salt and pepper • a pan of the bread crumbs mixed with a little salt and pepper Put the salmon or chicken through the breading stations in order: flour, egg wash and then bread crumbs. Sear the breaded fish or chicken in a hot frying pan until a light golden brown on both sides. Finish cooking in a 180º C (350º F) oven for about 10-12 minutes for the fish and 25-30 minutes for the chicken. Both of these go well with a citrus sauce or a citrus teriyaki sauce. It can also be served without a sauce if you like.
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