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Pecan Apple Bake for Two Joel Lafond, Executive Chef with the Shaarey Zedek Synagogue Catering Department
This recipe is a variation on apple "pie"
that I learned from a friend who is now a chef at a
Yield: 2 portions
Ingredients
Method Peel, core and slice 2 Granny Smith apples and put in a bowl. (Add a little lemon juice if they will sit for too long.) Mix thoroughly with the butter, brown sugar, cinnamon and pecans. Grease the inside of a 23-cm (9-inch) pie plate with some butter and lay out the apple mixture. Using a smaller plate, cut out a piece of puff pastry that will cover the apples on the plate. Egg wash the inner rim of the plate where the puff pastry will go and place the puff pastry over top. Egg wash the puff pastry and make a slit in the dough. Bake at 175º C (350º F) for about 10 minutes or until the puff pastry is golden brown. Serve with your favourite vanilla ice cream. This recipe can be held and baked just as you need it, even after the main course while you relax, have a drink and wait for dessert to be served.
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