|
|
|
|
|
|
|
Submitted by Joel Lafond, Executive Chef with the Shaarey Zedek Synagogue Catering Department
Bring oil and water to a boil and remove from burner. Add dry ingredients. Add eggs one at a time mixing completely. Use a large spoon to place portions of the mixture about the size of a mini bagel on a greased cookie sheet. Use your fingers to put a hole in the middle to make it look like a real mini bagel. Bake for 30 minutes at 375°F (190°C). Makes about 35 small bagels.
Click here to go back to the recipe archive
Explore our menus > buffet > enhancements for your simcha Learn more about us |
Passover
Bagels
