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Lemon Chicken Gremolada (Meat) Submitted by Joel Lafond, Executive Chef with the Shaarey Zedek Synagogue Catering Department
Ingredients
Make your “gremolada” by mixing the lemon peel, garlic and parsley together. Place chicken breasts in an appropriate container. Mix well with olive oil, salt, pepper and approximately half of the gremolada mixture. Marinate in the fridge for at least an hour. Grill chicken until thoroughly cooked, approximately 20-25 minutes. Sprinkle the remaining gremolada on the cooked chicken and serve.
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