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Cinnamon Bread Pudding (Dairy) Submitted by Joel Lafond, Executive Chef with the Shaarey Zedek Synagogue Catering Department
Looking for a way to use up those left over cinnamon buns? Here is an easy recipe for a dessert to accompany your favourite dairy meal.
Ingredients
Method Slice cinnamon buns into three pieces and lay out, one overlapping the other, in a sprayed 9” x13” pyrex dish. Combine eggs, milk and vanilla until smooth and pour over the sliced cinnamon buns completely. Cover with tinfoil and bake at 350 F for about 30 minutes, making sure it is firm and cooked through. Serve immediately after allowing 5 to10 minutes to rest or it can be portioned and heated as needed in a microwave oven. Top with your favourite Kosher vanilla ice cream and warm caramel sauce.
Yield: Enough for about 10 people.
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