|
|
|
|
|
|
|
Blueberry French Toast Joel Lafond, Executive Chef with the Shaarey Zedek Synagogue Catering Department
We served this baked version
of French Toast at the 2006 Board Installation and had many
Yield: 9" x 13 " Pan
Ingredients
Coat a 9" x 13" pan with non-stick spray. Cover the bottom of the pan completely with bread. Cover bread with a layer of cream cheese. Spread blueberries over the cream cheese. Whisk 12 eggs with milk and syrup. Pour over the top, cover with foil and refrigerate overnight. Bake covered at 160º C (325º F) for 30 minutes, remove cover and continue baking until golden brown and set.
Click here to go back to the recipe archive
Explore our menus > buffet > enhancements for your simcha Learn more about us |
||||||||||||
