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Contact Joel Lafond, Executive Chef at
975 3485 or
jlafond@shaareyzedek.mb.ca and create
the perfect menu.
Note: Some menu options are seasonal and may
not be available. Pricing provided when meeting.
Adult Menu
Basic Menu
- Party Sandwiches
- Two Salads of Your Choice
- Kugel with Strawberries & Sour
Cream
- Vegetable Relish Tray
- Fruit Display
- Coffee, Tea & Soft Drinks
Enhancement Options
- Blueberry French Toast
- Cheese or Potato Knishes
- Banana Stuffed French Toast
- Cheese, Blueberry, Cherry Blintzes
- Vegetable Lasagna, Vegetable Strata
- Breaded Pickerel with Sweet & Sour
Sauce or Honey Dill Sauce
- Smoked Fish Display with Lox
- Lox Bar with All Accompaniments
- Poached Salmon served Hot or Cold
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Children’s
Menu
Basic Menu
- Cheese Pizza
- Caesar Salad
- Soft Drinks
Substitution Possibilities (instead
of cheese pizza)
- Penne with Alfredo & Marinara
on the side
- Grilled Cheese & Fries
- Submarine Bar
- French Toast with Hash
Browns
Enhancement Options
- French Fries
- Sundae Bar
- Onion Rings
- Assorted Cookies
- Garlic Bread Sticks
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Buffet
Pasta Choices
- Penne with Wild Mushrooms, Red
Peppers in a Roasted Tomato Rosé Sauce
- Angel Hair Pasta tossed in a Hoisin,
Sambal & Scallion Sauce (chicken may be added)
- Puttanesca Spaghetti – Roma
Tomatoes, Black Olives, Capers, & Garlic pulled together with Parmesan
Cheese
- Bowtie Pasta in a Fresh Tomato & Fresh
Basil Garlic Sauce
- Angel Hair Pasta with Garlic
Infused Olive Oil, Crushed Chilies, Peas, Peppers, Fresh Parmesan & Herbs
- Asian Stir Fry Vegetables & Angel Hair Pasta in Teriyaki Sauce
- Linguini & Salmon tossed in a
Garlic Lemon Oil
- Gnocchi with Garlic &
Asiago
Cheese Sauce
- Pasta Primavera (Cream or Tomato
Sauce Based)
- Classical Bolognese with Veggie
Ground Round
- Classic Pasta Alfredo (dairy only)
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Baked Pasta Options (dairy
only)
- Veggie Ground Round & Mushroom
Lasagna
- Spinach & Wild Mushroom Lasagna ▲
Buffet
Salad Choices
- Caesar
- Greek
- Grilled Greek
-Tossed Garden with Sweet Corn,
Peppers & Pine Nuts
- Oriental Cabbage with Mushrooms,
Bean Sprouts, Toasted Almonds Sesame Seeds & Oriental Noodles
- Bruschetta Salad – Romaine, Tomatoes,
Red Onion, Fresh Basil, Mozzarella, Parmesan Cheese & Baguette Cubes
- Romaine, Pear, Feta, Red Onion & Candied
Pecans Salad tossed in a Honey Lemon Vinaigrette
- Assorted Greens with Cranberries,
Feta & Roasted Walnuts
- Field Greens with Mandarin or
Mango, Red Onions & Strawberry (your choice of vinaigrette)
- Chinese Mandarin with Mushrooms,
Bean Sprouts, Mandarins & Chow Mein Noodles
- Roma Tomatoes, White Onion & Goat
Cheese tossed with Fresh Basil & a Garlic Balsamic Vinaigrette
- Pasta Salad with Greek Vegetables
& Black Olives in a Creamy Dressing (Vegetables can be grilled)
- Cheddar, Avocado & Tomato Salad with Roasted
Garlic & Parmesan
Dressing
- Spinach or Butter Lettuce
with Cherry Tomatoes, Mushrooms, Chopped Eggs, Red Onions & Provalone
Cheese
in a Russian Vinaigrette
- Italian with Ripened Mozzarella,
Tomatoes, Cucumber & Sweet Onions
- Broccoli, Red Onion, Raisins,
Cheddar & Sunflower Seeds in a Classic Vinaigrette
- Moroccan Tomato Salad with Green &
Black Olives, Capers, & Dill Pickles tossed in a Lemon & Garlic Dressing
- Japanese Rice Noodle with Cucumber,
Broccoli, Snow Peas, Bean Sprouts, Mushrooms, Red & Yellow Peppers
- Mixed Greens with Granny Smith
Apples,
Dried Craisins, Pecans, & Red Onion tossed in a Pure Maple Dressing
- Mixed Greens with Strawberries,
Dried Blueberries & Craisins in a Raspberry Poppy Seed Vinaigrette
- Spinach, Tomato & Feta with a Dijon
Shallot Vinaigrette
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Gourmet Pizzas
- Caramelized Onions, Fresh Rosemary
& Four Cheese Blend
- Portobello Mushrooms, Onions & Goat
Cheese
- Golden Pineapple, Onions & Brie
- Pesto, Tomatoes & White Cheddar
- Green & Black Olives, Onions,
Peppers & Tomatoes
- The Mexican – Veggie Ground Round
simmered in Taco Seasoning, Tomatoes, Green Onions & Three Cheeses
topped with Fresh Lettuce & a Dollop of Sour Cream
- Fig, Niçoise Olives & Caramelized
Onion (seasonal – autumn)
- The Margarita – Olive Oil, Garlic,
Roma Tomatoes, Fresh Basil & Bocconcini
- Spinach, Black & Green Olives,
Roasted Garlic, Feta & Tomatoes
- Garden Veggie – Black Olives,
Sautéed Mushrooms, Pineapple, Green Peppers, Tomatoes & Red Onions
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