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menu > tortes | flans | cheesecakes |
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Contact Joel Lafond, Executive Chef at 975 3485 or jlafond@shaareyzedek.mb.ca and create the perfect menu. Note: Some menu options are seasonal and may not be available. Pricing provided when meeting.
- BELGIAN CHOCOLATE MOUSSE - Flourless chocolate truffle cake filled with Belgian chocolate mousse, finished with dark chocolate ganache and chocolate curls - BANANA CARAMEL ALMOND CRUNCH - Banana sponge filled with banana and caramel mousse, finished with caramelized almonds and caramel sauce - MOCHA MADNESS - White and dark sponge filled with mocha mousse and espresso buttercream, finished with dark and white chocolate curls - CINNAMON - Layers of cinnamon pastry filled with cinnamon cream - LEMONICIOUS - Light lemon chiffon cake, creamy lemon mousse and tart lemon curd all married in perfect harmony - CHOCOLATE NIRVANA - Alternating chocolate and white sponge layered with hazelnut buttercream, chocolate mousse and raspberry purée masked with toasted ground almonds - SHMOO - Pecan sponge cake filled with loads of whipping cream and caramel sauce - OPERA - Coffee-soaked white sponge cake layered with chocolate and mocha buttercreams and finished with chocolate glaze and roasted almonds - CHOCOLATE DECADENCE - Extra rich flourless chocolate cake layered with rich chocolate ganache, finished with pouring ganache and chocolate curls - VERY BERRY - Coupling of flourless white chocolate sponge layers and mixed berry creams completed with an abundance of white chocolate curls - BANANA BERRY - White chocolate flourless cake filled with banana berry mousse and mixed berry sauce, finished with white chocolate curls and sliced banana - CHOCOLATE SIN CAKE
10” (Serves 8-12), 12” (Serves 12-16) - Pecan - Lemon Meringue - Chocolate Caramel Hazelnut - Classic Apple - Fruit - Chocolate Strawberry - Key Lime
- NEW YORK WITH FRUIT - Classic oven-baked cheesecake topped with assorted fruit - NEW YORK WITH STRAWBERRIES - Classic cheesecake topped with strawberries - TURTLE - With a chocolate crust and stuffed with chocolate ganache and caramel sauce, finished with roasted pecans - DOUBLE CHOCOLATE STRAWBERRY - Chocolate cheesecake filled with dark chocolate truffle and strawberry purée - CAPPUCCINO - Mocha cheesecake finished with espresso cream and chocolate curls - LEMON BLUEBERRY - Cheesecake topped with tart lemon curd and blueberry compote - SKOR - Classic cheesecake with Skor, need we say more? - WHITE CHOCOLATE CARAMEL - White chocolate cheesecake infused with caramel and finished to perfection - WHITE CHOCOLATE RASPBERRY - Classic cheesecake topped with a white chocolate ganache and a raspberry gelée - BLACK AND WHITE - White chocolate cheesecake marbled with dark chocolate cheesecake, topped with white and dark chocolate curls ▲
- Carnival - White Chocolate Chunk - Dark Chocolate Chunk - Shortbread - Oatmeal Raisin - Chocolate Chip ▲
- Chocolate Fudge Brownie - Raspberry Cream Cheese Brownie - Chocolate Caramel Slice - Chocolate Hazelnut Biscotti - White Chocolate Blueberry Biscotti - Florentines - Matrimonial Slice - Peanut Butter Slice - Oh Henry Bar - Almond Biscotti - Chocolate Biscotti - Lemon Coconut ▲
Pastries - Lemon - Pecan - Fruit - Strawberry - Banana - Nirvana Slice - Shmoo Slice - Opera - Raspberry Almond - Lemon Roulade - Strawberry Roulade - Decadence - Chocolate Truffles - Mini Cheesecakes - Hazelnut Phyllo Cups ▲
- 4 or 5 tortes per 100 guests when dry baking is also served - 8 or 9 tortes per 100 guests when serving tortes only - Add 3 to 5 tortes for each additional 100 guests ▲
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