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menu > hot hors d'oeuvres | cold canapés | stations |
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Contact Joel Lafond, Executive Chef at 975 3485 or jlafond@shaareyzedek.mb.ca and create the perfect menu. Note: Some menu options are seasonal and may not be available. Pricing provided when meeting.
- Vegetarian Samosos with Dipping Sauce - Chicken Satay - Sesame Seared Tuna on a Mini Latke with Wasabi Creme Fraiche - Beef & Broccoli Wontons with Sweet & Sour Dipping Sauce - Teriyaki Salmon Skewers - Miniature Camembert & Blueberry or Strawberry Purses - Miniature Tuna Cakes with Caper Dill Aioli - Mini Thai Spring Rolls - Wild Mushroom Bruschetta on Herb Crostini with Cream Sauce - Shitake Mushroom & Spinach Phyllo Tarts - Caramelized Onion, Black Olive, Tomato & Goat Cheese Tarts - Asparagus, Mushroom Duxell & Sharp Cheddar rolled in Puff Pastry - Roasted Garlic & Caramelized Onion Mini Knish - Exotic Mushroom Mini Knish - Spinach & Feta Cheese Mini Knish - Curried Potato & Green Pea Mini Knish - Fish Cakes (Made with Kosher Pollack) with Roasted Red Pepper Aioli - Jerk Sea Bass Skewers - Brushetta on Mini Pitas ▲
- Smoked Salmon Tartare on Potato Latke - Chicken Guacamole in Flour Tortilla - Herbed Cream Cheese & Smoked Salmon Rolls served on Silver Spoons - Seared Tuna on Potato Latke with Wasabi Crème Fraiche - “California” Sushi Rolls - Smoked Salmon Sushi - Marinated Salmon Sushi - Tempura Tuna Sushi - Smoked Goldeye & Red Onion on Rye Crouton - Summer Rolls with Sweet Chili Dipping Sauce - Mini Vegetarian Wraps with Herbed Cream Cheese - Mediterranean Mini Pitas ▲
- Mediterranean Station – Baba
Ganouche,
Hummus, Grilled Portobello Mushroom, Spinach or Hot Artichoke Dips in Fancy
Breads - Sushi Station –- Assorted Sushi & Summer Rolls served with Dips & Sauces - Cheese Station – Baked Brie with Imported Cheeses, Figs, Pecans & Grapes served with Fancy Crackers & Breadsticks ▲
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