 |
|
 |
|
|
menu > buffet dinners | salads | pastas | baked pastas | gourmet pizzas |
|
|
Contact Joel Lafond, Executive Chef at 975 3485 or jlafond@shaareyzedek.mb.ca and create the perfect menu. Note: Some menu options are seasonal and may not be available. Pricing provided when meeting.
Italian - Roast Atlantic Salmon with Black Olive Arrabbiata Sauce (chicken may be substituted for salmon) - Insalata Mista – Assorted Baby Lettuces, Cucumber & Olives tossed in a Mustard & Red Wine Vinaigrette - Caesar Salad - Roma Tomato, Onion, Goat Cheese & Fresh Basil Salad tossed in a Balsamic Vinaigrette - Antipasto Platter - Grilled Vegetables - Your Choice of Two Pastas or One Pasta & Gourmet Pizza - Assorted Italian Breads - Fruit Display - Coffee, Tea & Soft Drinks Oriental - Soy, Honey & Wasabi Glazed Salmon - Romaine with Mandarins, Mushrooms, Almonds & Bean Sprouts - California Roll Salad - Vegetarian Chow Mein – Angel Hair Pasta & Asian Vegetables tossed with Teriyaki Sauce - Malaysian Potatoes – A Mild Blend of Coconut Curried Baby Potatoes with Garlic & Onion - Pizza with Hoisin Sauce, Red Peppers & Scallions with Funky Cheese - Spring Rolls - Fruit Display - Coffee, Tea & Soft Drinks Israeli - Oven Roasted Salmon with Caper Dill Sauce - Assorted Pitas & Lavosh - Falafel Bar - Fancy Breads stuffed with Baba Ganouche and Hummus served with Regular and Toasted Mini Pitas - Assorted Olives - Fatoosh – Romaine, Cucumbers, Tomatoes & Crunchy Pitas - Couscous Salad in a Cumin Vinaigrette - Grilled Middle Eastern Vegetables - Spinach, Onion & Phyllo Triangles - Fruit Display - Coffee, Tea & Soft Drinks Greek - Assorted Rolls, Pitas & Fancy Bread stuffed with Hummus - Roasted Salmon Souvlaki with Lemon & Oregano (chicken may be substituted for salmon) - Grilled Greek Vegetables - Greek Pita Salad with Cucumbers, Cherry Tomatoes, Romaine, Green Onions & Black Olives in a Feta Dressing - Mini Spanakopita - Veggie Ground Round Moussaka - Lemon Roasted Potato Wedges - Fruit Display - Coffee, Tea & Soft Drinks ▲
- Tossed Garden Salad with Sweet Corn Peppers & Pine Nuts - Caesar - Classic Greek - Grilled Greek Salad - Oriental Cabbage with Mushrooms, Bean Sprouts, Nuts & Noodles - Bruschetta Salad – Romaine, Tomatoes, Red Onion, Fresh Basil, Mozzarella, Parmesan Cheese & Baguette Cubes - Romaine, Pear, Feta, Red Onion & Candied Pecan Salad tossed in a Honey Lemon Vinaigrette - Field Greens or Butter Lettuce with Mandarin or Mango, Red Onions & Strawberry (your choice of vinaigrette) - Chinese Mandarin with Mushrooms, Bean Sprouts, Mandarins & Chow Mein Noodles with Sesame Soy Vinaigrette - Roma Tomatoes, White Onion & Goat Cheese tossed with Fresh Basil & a Garlic Balsamic Vinaigrette - Pasta Salad with Greek Vegetables & Black Olives in a Creamy Dressing - Spinach Sweet - Spinach Savoury - Broccoli, Red Onion, Craisins, Cheddar & Sunflower Seeds in a Classic Vinaigrette - Moroccan Tomato Salad with Green & Black Olives, Capers, & Dill Pickles tossed in a Lemon & Garlic Dressing - Mixed Greens with Granny Smith Apples, Dried Blueberries, Pecans, & Red Onion tossed in a Pure Maple Dressing ▲
- Penne with Wild Mushrooms, Red Peppers in a Roasted Tomato Sauce - Angel Hair Pasta tossed in a Hoisin, Sambal & Scallion Sauce (chicken may be added) - Puttanesca Spaghetti – Roma Tomatoes, Black Olives, Capers, & Garlic pulled together with Parmesan Cheese - Bowtie Pasta in a Fresh Tomato & Fresh Basil Garlic Sauce - Angel Hair Pasta with Garlic Infused Olive Oil, Crushed Chilies, Peas, Peppers, Fresh Parmesan & Herbs - Asian Stir Fry Vegetables & Angel Hair Pasta in Teriyaki Sauce - Linguini & Salmon tossed in a Garlic Lemon Oil - Gnocchi with White Wine Pesto & Goat Cheese - Pasta Primavera (Cream or Tomato Sauce Based) - Classical Bolognese with Veggie Ground Round - Classic Pasta Alfredo (dairy only) ▲
- Veggie Ground Round & Mushroom Lasagna ▲
- Caramelized Onions, Fresh Rosemary & Four Cheese Blend - Grilled Mushrooms, Peppers, Onions, Zucchini & Eggplant - Portobello Mushrooms, Onions & Goat Cheese - Golden Pineapple, Onions & Brie - Pesto, Tomatoes & White Cheddar - Green & Black Olives, Onions, Peppers & Tomatoes
- The Mexican – Veggie Ground Round
simmered in Taco Seasoning, Tomatoes, Green Onions & Three Cheeses - The Margarita – Olive Oil, Garlic, Roma Tomatoes, Fresh Basil & Bocconcini - Garden Veggie – Black Olives, Sautéed Mushrooms, Pineapple, Green Peppers, Tomatoes & Red Onions - Hoisin Sauce with Tomatoes, Green Onions, Roasted Red Peppers, Provalone Cheese ▲
Explore our menus > takeout > buffet Learn more about us |
